How can pâté be beneficial? Insights from a nutritionist.

According to her, pâtés are particularly beneficial for a dietary regimen.

“The internal organs are the primary workers of our body. Without the liver, kidneys, and heart, it cannot survive, which is why it redistributes nutrients primarily to these organs. There are more minerals and vitamins in offal than in meat,” noted the specialist.

Moreover, unlike meat, pâtés are made in a ground form, which is essential for children and individuals recovering from surgery. In this form, the body finds it easier to digest and absorb beneficial microelements, the expert emphasized.