This product supports the immune system and aids in various ailments.
Among the key components of ginger are vitamins A, C, and B group, as well as minerals such as magnesium, phosphorus, calcium, and zinc. Their presence, combined with essential oils, endows the root with powerful immune-boosting properties.
“For instance, if you have a cough or a runny nose, or are experiencing a sore throat, headache, or muscle pain, it can also help alleviate these symptoms,” the specialist noted.
Additionally, ginger helps normalize the functioning of the gastrointestinal tract by stimulating the production of digestive enzymes and bile. This promotes improved intestinal peristalsis and reduces discomfort associated with digestive disorders.
“The better your stomach functions, the stronger your immune system,” emphasized the dietitian.
Ginger also possesses analgesic properties, making it beneficial for chronic pain conditions such as arthritis, migraines, and menstrual cramps. The active substances in ginger help thin the blood and lower harmful cholesterol levels, leading to improved blood circulation and a reduced risk of atherosclerosis.
However, it is essential to be aware of contraindications. Ginger may worsen conditions like peptic ulcers, gastritis, pancreatitis, and gallstone disease. Pregnant and breastfeeding women are also advised to exercise caution due to potential side effects. Individuals taking blood-thinning medications should limit their intake to avoid the risk of bleeding.